No-alcohol pina colada is a smooth and refreshing tropical delight with the perfect blend of juicy pineapple and creamy coconut goodness.
Ingredients
- 120 ml pineapple juice (chilled)
- 60 ml coconut cream (or thick coconut milk)
- ½ cup ice cubes
- 2–3 pineapple chunks (optional)
- 1 tsp lime juice (optional, for a fresh tang)
- 1 tsp sugar or honey (optional, if needed)
Preparation
- Add pineapple juice, coconut cream, ice, and pineapple chunks to a blender.
- Blend until smooth and creamy.
- Pour into a chilled tall glass.
- Garnish with a pineapple wedge, cherry, or coconut flakes.
Serving suggestion
Serve in a hurricane glass or coconut shell with a pineapple slice and a small umbrella for a tropical look. Pair it with light snacks like fruit skewers, grilled pineapple, or coconut-based desserts.
